Come online with the celebration of your engagement and wedding events! Vermont Bride Magazine wants to show your photos online.
Vermont Bride Magazine has an extensive online web presence along active accounts at Facebook, Twitter and Blogspot. Write and upload your information using our online share page form
You may have a vision of how you want the overall event to go, but keep some flexibility in your plans. You never know when a great idea will hit you that you can incorporate. Also, it is a big day where there are a lot of players at work. Little things can get forgotten or go wrong. Don't let it bother you. By Sabrina (Sikora) Dommenge
Colors that you like to look at should be part of your physical space, table cloths, napkins, flowers, candles.
They bring family, friends, and favorite or special places together to celebrate their commitment and create a lasting memory. Care is given to the food, music, flowers, passages read to commemorate faith, and the pledge given to each other. Read More
Layered with Love
Custom Wedding Cakes & Favors
by Pastry Chef Michelle Lunde
Make a Statement with a Flavorful, Beautiful & Unique
Wedding Cake from Delicate Decadence
Pastry chef, Michelle Lunde takes great pride and pleasure in creating out-of-the-ordinary traditional and custom wedding cakes—from elegant buttercream-frosted, multi-tiered confections embroidered with tiny sugar paste blossoms or fresh flowers, to chocolate fondant wrapped layers finished with stylish bows, rosettes, classic swags, or hand-painted sugar flowers. Whether your style is modern, floral, traditional, fantasy, classic, or whimsical, Michelle works with you to create a cake that is specifically tailored to your tastes and needs.
Cake Flavors: Maple pecan, Belgium chocolate, chocolate Guinness, French vanilla, red velvet, toasted almond, carrot, lemon-blueberry pound cake, mocha, hazelnut, lemon, spice, cheesecake, vegan chocolate, and more!
Fillings: Mousse flavored with tangerine, bittersweet chocolate, milk chocolate hazelnut, white chocolate pistachio, and maple, or tangy lemon or raspberry curd, vanilla custard, ganache, raspberry confiture, or cream cheese frosting.
Icings & Flourishes: Italian buttercream, rolled fondant or ganache. Handmade or natural decorations.
Trust Your Cake to a Professional for a Care-free Experience.
[Below] From the wedding of Vyna Phuong Le & Phu Van Truong, see and read more.
Photographer
RaidenShine Photography
802-598-9186
www.raidenshine.com
[Above] Sara (Forest). Read the wedding Love Story online. Photo by Polis Photography.
