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Edson Hill Manor - Stowe, VT Weddings
Announce your Vermont Engagement Onlines

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We Want You! Share your Engagement and Wedding online!

Come online with the celebration of your engagement and wedding events! Vermont Bride Magazine wants to show your photos online.

Vermont Bride Magazine has an extensive online web presence along active accounts at Facebook, Twitter and Blogspot. Write and upload your information using our online share page form

Sabrina's Top Ten Tips for Brides

Sikora

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You may have a vision of how you want the overall event to go, but keep some flexibility in your plans. You never know when a great idea will hit you that you can incorporate. Also, it is a big day where there are a lot of players at work. Little things can get forgotten or go wrong. Don't let it bother you. By Sabrina (Sikora) Dommenge

Avoid Bridal Gown Hell: True Stories and Tips

Bridal Gown Hell

What you don't want to hear: "You look like a ghost," said my maid of honor.

Learn more about: The Ghost Bride, The Runaway Bra, The No-Sweat Wedding, The Workout Bride

Best Plans and Imperfections

Plans and imperfections

Planning the perfect wedding, you say? Is there really such a thing as planning the perfect wedding? I believe there is - the perfect wedding that is. Planning it and having it are two different things.

Best Plans + Imperfections = Perfection!

Read on and you will see why all weddings are perfect. The following excerpts are true stories from actual weddings. These weddings - imperfections and all were perfect through and through. By Lauri Boyden

Reviving Old traditions

Reviving Old Traditions - Photo Doug Todd Photography

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There are some traditions, like exchanging rings and throwing the bridal bouquet, that remain central to the wedding ceremony.

But there are other customs that have been tossed to the wayside by a generation or two of brides and grooms.
Make your 21st century celebration stand out from the crowd by incorporating these ancient traditions into your wedding plans.

And Now For The Cake!

CAKES

if you want to get the perfect cake for the perfect day, you’ll need to “plan ahead, know what you like and take your time to find the right chef to fit your needs...”

Learn more about how to have the Perfect Vermont Wedding Cake for your event

One Federal Restaurant & Lounge

On Premise & Off Premise Catering

One Federal Restaurant &

 

Whether you are planning a small intimate wedding, or an event for 120 people, One Federal Restaurant & Lounge will pamper to your every desire.

One Federal is a full service restaurant and bar with a fantastic tented banquet facility and outdoor Victorian court yard. We use Boyden Valley Farms, Ridge View farms, VT coffee company, Cabot Cheese products, along with lots of Vermont brews. We also have our own, five acres, vegetable farm!

Chef Marcus, former NECI instructor, Erika and Chase Hamblett have just recently returned from a cross country culinary trip and have added lots of their finds to the menu, so it should be fun and affordable too. We look forward to meeting you!

Create the food, beverage, and experience that will make your even; Rehearsal Dinners, Receptions, Ceremonies, and Bridal Showers, perfect!

One Federal Restaruant & Lounge WEDDING MENU

Choice of:
Caesar or Mixed Green Salad with Rolls and butter

Choice of 3:
Smoked Pork Shoulder over Cheddar Smashed Potatoes and Vegetables
Eggplant Parmesan over Linguine with house-made Puttenesca Sauce
Chicken Alfredo with broccoli over penne pasta
Prime Rib, Cheddar Smashed Potatoes and Vegetables
BBQ Pork Ribs with corn on the cob and Roasted Red Potatoes
NY Strip with roasted red potatoes and Vegetables
Baked Haddock with Seafood Stuffing over rice and Vegetables
Pasta Primavera
Grilled or Teriyaki Chicken Breast with Potato and Vegetable
Grilled Salmon with Rice and Vegetable
Chicken Piccata over Linguine

$27 per person Buffet, plus tax and gratuity. Includes entire Tented area until midnight and
non-alcoholic beverage. Plated option available for $29.
All food is prepared fresh and made here at One Federal.

Platters Available: (up to 50 guests $48 per platter, 50-120 guests $90 per platter)
Fruit platter
Cheese & Cracker platter
Vegetable Platter
Antipasto Platter
Baked Stuffed Brie

Appetizers available: ($1.50 per person for each selection)
Buffalo Wings
Potato Skins
Tempura Shrimp
Vegetable Dumplings
Spicy Green Bean Slammers
Nachos
Stuffed Mushrooms
Tea Sandwiches (Tuna Salad, Grilled or Curry Chicken Salad, Cucumber Dill, Egg Salad)

Satellite Bar under Tents with personal Bartender $250.

 

One Federal Restaurant & Lounge
1 Federal Street
St. Albans VT, 05478

802-524-0330
onefederalresturant@live.com
www.onefederalrestaurant.com

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