Vermont
Bride Magazine Spring 2010 issue
Download the complete issue PDF (14 MB)
LOVE STORIES:
CONTENTS FROM THE SPRING 2010 ISSUE
Read our special story from the Spring issue on Wedding Cakes, featuring a list of Vermont cake designers with large, detailed images to look at and savor. Read And Now For The Cake online here.
Cover Photograph by Justin Cash Photography
The beautiful bride on our Spring cover is Sabrina Marie Sikora.
A Good Wedding Cake.
1lb butter of youth.
4lbs of love.
1lb of good looks,
1lb of sweet temper.
3lb of self forgetfulness.
1lb of pounded wit.
1lb of blindness of faults.
1lb of good humour.
1 tablespoon of sweet argument.
1 pint of rippling laughter.
1 wine glass of common sense.
1oz of modesty.
Wedding Invitations:
The most important thing you must do before putting your invitations into the mail is check them carefully. A fatal mistake is to approve invitations that contain incorrect information, and are now traveling through the mail system on their way to confuse and mislead your guests!
But besides this obvious item, remember that your invitations are the tone and the style of your wedding all wrapped up into a few sheets of paper. The colors you want, the textures you want (paper comes in many, many formats and produce different feelings when you touch them) all these aspects convey your identity as a couple, and the theme and unique quality of your wedding arrangements.
Most wedding planners have contacts with custom wedding invitation designers, if that is your desire, or with traditional printing establishments that have hundreds of existing styles to use.
But either way, what you want is for your future guests to receive the envelope, and when they open it and look at it they will be able to say, “That’s them!”
