Delicate Decadence Cake Boutique
Pastry chef, Michelle Lunde takes great pride and pleasure in creating distinctive traditional and custom-designed wedding cakes—from elegant buttercream-frosted, multi-tiered confections decorated with tiny sugar paste blossoms or fresh flowers to chocolate fondant wrapped layers embellished with stylish bows, rosettes, classic swags, or hand-painted sugar flowers. Whether your style is modern, floral, traditional, fantasy, classic, whimsical or cutting-edge, Michelle works with you to create the cake of your dreams, from the finest ingredients available. Not only should your wedding cake look fabulous but it should taste heavenly!
A complimentary consultation is recommended for area brides and tasting plates are available. Phone consultations are offered for out-of-state brides.
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