Close Window

Wyndham Adirondack Wedding Package

Reception - Wyndham Burlington's Signature Display of fresh seasonal Vegetable tray with Herb Dip and an assortment of Domestic and Imported Cheeses.  

Butler served hot & cold Hors d'oeuvres of your choosing (two per person).  

Flower arrangements for your guests' tables and head table.  

Your guests will be offered a glass of Champagne to toast you and your spouse on your future together.

Choice of

Lobster Bisque

Or

Wild Mushroom Strudel with Goat Cheese and Madeira Sauce

Choice of

Garden Salad of Red and Green Leaf Lettuce with mixed Endives served with Maple Mustard Vinaigrette

Or

Bok Choy and Cellophane Noodle Salad with Oriental Vegetables in a Sesame Ginger Vinaigrette

Choice of

Herb Marinated Roast Tenderloin of Beef with Bordelaise Sauce

Breast of Chicken Kiev with Truffle Butter and Vintage Port Wine Sauce

Baked Red Snapper Marinated in Sherry topped with a Seafood Stuffing served with a zesty Herb Beurre Blanc Sauce

Roasted Marinated Vegetables arranged into a flower served with a light Earl Grey Cream Sauce

All dinner entrees are accompanied by fresh seasonal vegetables, rice or potato, assorted warm rolls and butter, and freshly brewed coffee, decaffeinated coffee and assortment of teas.  

An elegant pair of champagne glasses will be at your head table for you to toast the beginning of your wedding reception  

A personally designed wedding cake.  

Each of your guests will leave with a gift of two Chocolate Truffles in a gold box from Birnn Chocolates, made right here in Vermont .

$57.95 Per Person

All prices are subject to applicable taxes and 18% service charge .