Culinary Display Stations

Raw Bar

Fresh Oysters and Clams on the half shell, Chilled Gulf Shrimp & Crab Claws

served with Lemons, Cocktail Sauce & Remoulade Sauce

(Market Price)

Caviar & Vodka

Choice of American Sturgeon or Salmon, Beluga, Serruga and Ossetra

served with Capers, Lemons, chopped Eggs, Red Onions and Toast Points

Add an array of Chilled Vodkas all displayed on a bed of ice.

(Market Price)

Tri-color Tortellini and Rotini with sautéed Garlic, Mushrooms, Red and Green Peppers, Alfredo Sauce and fresh Pesto

$5.95 per person

Smoked Trout, side of Norwegian Salmon, garnished with Capers, chopped Onions & chopped Eggs, Lemons, Cream Cheese and Bagel Chips

$7.95 per person

Choose from: Roast Vermont Turkey Breast, Tenderloin of Beef,

Roast Loin of Pork, Maple Glazed Ham, Steamship Round of Beef,

Boneless Leg of Lamb served with Rolls and appropriate condiments

(Starting at $5.95 per person)

Fresh Mozzarella, Prosciutto, Salami, Pepperoncini, Gourmet Olives and Artichoke Hearts with Sundried Tomato Foccacia

$9.95 per person

with Hummus, Tabbouleh, Tapenade, Pita Triangles and Bagel Chips

$3.95 per person

Gulf Shrimp prepared with Garlic, Olive Oil, Butter and White Wine served over Angel Hair Pasta

$7.95 per person

Please ask your catering representative for details.

Culinary Stations and Hors d'oeuvres based on minimum of 50 guests.

All prices are subject to applicable taxes and 18% service charge.