Hot Hors d'oeuvres  

•  Assortment of Petite Quiche

•  Spanakopita (Spinach & Feta Cheese in Crispy Phyllo Pastry)

•  Coconut Fried Shrimp with a Plum Dipping Sauce

•  Asian Potstickers with Lime-Ginger Dipping Sauce

•  Fried Pork Egg Rolls with a Ginger Soy Sauce

•  Sea Scallops wrapped in Smoked Bacon

•  Teriyaki Chicken Skewers

•  Teriyaki Beef Skewers

•  Mini Crab Cakes with Spicy Chipotle Mayonnaise

•  Chicken Satay with Hot Thai Peanut Sauce

•  Potato Latkes topped with Wild Mushroom Ragout

Cold Hors d'oeuvres
 

•  Italian Bruschetta topped with Roma Tomatoes, Basil & Garlic

•  Melon wrapped with Shaved Parma Prosciutto

•  Italian Crostini with Chevre Goat Cheese and a Tomato-Basil Compote

•  Smoked Salmon & Herbed Cream Cheese Pinwheel

•  Marinated Asparagus wrapped with Smoked Turkey

•  Petite Tropical Fruit Skewers

•  Assorted Vegetarian Sushi Rolls with Garnishments

•  Shaved Roasted Duck with Belgian Endive

•  Chicken Pate Canapés with Golden Raisin Chutney

•  Phyllo Shells stuffed with Crabmeat