The table was adorned with a sparkly, silver tablecloth and coral napkins helped to brighten the subdued, wintery color palette. It was the perfect fusion of elegant and rustic with modern, white nested plates and birch tealight holders.
The gorgeous flowers were both wintery and bright, with added texture from soft velvety leaves and pinecones. The centerpiece echoed the perfect symmetry of the bouquet and the seasonal elements were carried over to the fluffy, ruffled white cake.
The Jay Peak catering staff put together some mouth-watering entrees for us to photograph. The smells and appetizing presentation made it hard to leave them alone!
You can view more images from this photo-shoot in our Winter/Spring 2014 print issue, available in select stores or purchase directly from our site!
